Tyson Uncooked Breaded Chicken Breast Chunks
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 229 MG | 5% | |
| Sodium, Na | 513 MG | 22% |
Nutrition Highlights
- Good source of protein with 14.4g per 100g.
- Good source of Sodium, Na (22% DV).
About Tyson Uncooked Breaded Chicken Breast Chunks
Tyson Uncooked Breaded Chicken Breast Chunks is a moderate-calorie food with 187 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.4g of protein, 13.3g of carbohydrates, and 8.5g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
INGREDIENTS: Boneless, skinless chicken breast portions with rib meat CONTAINING: Up to 15% of a solution of water, seasoning [sugar, salt, onion powder, garlic powder, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), and citric acid], sodium phosphates.BREADED WITH: Wheat flour, water, modified corn starch, salt, contains 2% or less of the following: dehydrated onion, dextrose, disodium inosinate and disodium guanylate, extractives of paprika, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), natural flavor, paprika, spice, wheat gluten, yeast extract. Breading set in vegetable oil.
Dietary Information
Notable micronutrients in Tyson Uncooked Breaded Chicken Breast Chunks include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 187 calories per 100 grams, Tyson Uncooked Breaded Chicken Breast Chunks gets 31% of its calories from protein, 28% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.
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