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Tyson Uncooked Battered Boneless Skinless Cubed Chicken Breast Fritters

218 Calories
11.6g Protein
17.2g Carbs
11.4g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 2.0g 10%
Trans Fat 0.1g
Cholesterol 33mg 11%
Sodium 438mg 19%
Total Carbohydrate 17.2g 6%
Dietary Fiber 0.4g 1%
Total Sugars 0.5g
Protein 11.6g 23%
Vitamin D 0mcg 0%
Calcium 7mg 1%
Iron 0.6mg 3%
Potassium 229mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.6g 29%
Carbs 17.2g 43%
Fat 11.4g 28%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 0.6 MG 3%
Potassium, K 229 MG 5%
Sodium, Na 438 MG 19%

Nutrition Highlights

  • Good source of protein with 11.6g per 100g.

About Tyson Uncooked Battered Boneless Skinless Cubed Chicken Breast Fritters

Tyson Uncooked Battered Boneless Skinless Cubed Chicken Breast Fritters is a moderate-calorie food with 218 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.6g of protein, 17.2g of carbohydrates, and 11.4g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Chicken breast meat with rib meat CONTAINING: Up to 15% of a solution of chicken broth, salt, sodium phosphates, natural flavor. BREADED WITH: Water, wheat flour, bleached wheat flour, modified wheat starch, yellow corn flour, corn starch, rice flour, contains 2% or less of the following: salt, dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate), maltodextrin, modified cellulose, natural flavor, wheat gluten. Breading set in vegetable oil.

Calorie Breakdown

At 218 calories per 100 grams, Tyson Uncooked Battered Boneless Skinless Cubed Chicken Breast Fritters gets 21% of its calories from protein, 32% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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