Tyson Red Label Uncooked Homestyle Chicken Breast Filet Fritters, 5 oz.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 169 MG | 4% | |
| Sodium, Na | 520 MG | 23% |
Nutrition Highlights
- Good source of protein with 13.7g per 100g.
- Good source of Sodium, Na (23% DV).
About Tyson Red Label Uncooked Homestyle Chicken Breast Filet Fritters, 5 oz.
Tyson Red Label Uncooked Homestyle Chicken Breast Filet Fritters, 5 oz. is a moderate-calorie food with 219 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.7g of protein, 14.7g of carbohydrates, and 11.7g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Boneless, Skinless Chicken Breast Filets With Rib Meat CONTAINING: Up To 15% Of A Solution Of Water, Salt, Sodium Phosphates. BREADED WITH: Wheat Flour, Water, Salt, Contains 2% Or Less: Disodium Inosinate And Disodium Guanylate, Garlic Powder, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Onion Powder, Spice Extractive, Spices, Wheat Gluten. Breading Set In Vegetable Oil.
Dietary Information
Notable micronutrients in Tyson Red Label Uncooked Homestyle Chicken Breast Filet Fritters, 5 oz. include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 219 calories per 100 grams, Tyson Red Label Uncooked Homestyle Chicken Breast Filet Fritters, 5 oz. gets 25% of its calories from protein, 27% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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