Tyson Red Label Uncooked Homestyle Formed Chicken Tender Fritters
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 16 MG | 1% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 211 MG | 4% | |
| Sodium, Na | 646 MG | 28% |
Nutrition Highlights
- Good source of protein with 13.2g per 100g.
- Good source of Sodium, Na (28% DV).
About Tyson Red Label Uncooked Homestyle Formed Chicken Tender Fritters
Tyson Red Label Uncooked Homestyle Formed Chicken Tender Fritters is a calorie-dense food with 251 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.2g of protein, 14.5g of carbohydrates, and 15.7g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Boneless chicken breast with rib meat, water, salt, sodium phosphates, seasoning [flavors, maltodextrin, sugar, salt, vegetable stock (carrot, onion, celery), garlic powder]. BREADED WITH: Wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), spices, garlic powder, onion powder, spice extractive, disodium inosinate and disodium guanylate. Breading set in vegetable oil.
Dietary Information
Notable micronutrients in Tyson Red Label Uncooked Homestyle Formed Chicken Tender Fritters include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 251 calories per 100 grams, Tyson Red Label Uncooked Homestyle Formed Chicken Tender Fritters gets 21% of its calories from protein, 23% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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