Campbell Soup — TUSCAN-STYLE CHICKEN NOODLE CONDENSED SOUP, TUSCAN-STYLE CHICKEN NOODLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 708 MG | 31% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (0.4g per 100g).
- Good source of Sodium, Na (31% DV).
About TUSCAN-STYLE CHICKEN NOODLE CONDENSED SOUP, TUSCAN-STYLE CHICKEN NOODLE
Campbell's Tuscan-Style Chicken Noodle Condensed Soup features chicken stock, enriched egg noodles, diced tomatoes, chicken, pea beans, and lemon juice, delivering 50 calories and 3.3g of protein per 120ml condensed serving. The tomato, bean, and lemon juice additions give this condensed soup a brighter, Italian-inspired flavor profile compared to a classic chicken noodle.
Ingredients
CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DICED TOMATOES IN TOMATO JUICE, CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, PEA BEANS, MODIFIED FOOD STARCH, DEHYDRATED ONIONS, SPICE, CONCENTRATED LEMON JUICE, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, BETA CAROTENE FOR COLOR, DEHYDRATED CHICKEN, FLAVORING, CHICKEN FAT.
Dietary Information
TUSCAN-STYLE CHICKEN NOODLE CONDENSED SOUP, TUSCAN-STYLE CHICKEN NOODLE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TUSCAN-STYLE CHICKEN NOODLE CONDENSED SOUP, TUSCAN-STYLE CHICKEN NOODLE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, TUSCAN-STYLE CHICKEN NOODLE CONDENSED SOUP, TUSCAN-STYLE CHICKEN NOODLE gets 27% of its calories from protein, 67% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.
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