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Harry's Farmers, TURKEY PAN GRAVY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 746 MG | 32% |
Nutrition Highlights
- Low in calories with 85 kcal per 100g.
- Good source of Sodium, Na (32% DV).
About TURKEY PAN GRAVY
Whole Foods Market turkey pan gravy made from turkey stock, wheat flour, unsalted butter, onions, celery, soy sauce, canola oil, garlic, turkey drippings, kosher salt, Italian spice blend, black pepper, and bay leaves. A 59 g serving provides 85 calories, 1.69 g protein, 6.78 g carbohydrates, and 5.08 g fat. A scratch-style refrigerated gravy made without the artificial colors or MSG found in many canned versions; reheat and stir over low heat for smooth results.
Ingredients
STOCK (WATER, BASE (ROASTED TURKEY MEAT WITH NATURAL JUICES, HYDROLYZED CORN GLUTEN, WHEAT AND SOYBEAN PROTEIN, POTATO FLOUR, DRY WHEY, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC)), UNBLEACHED WHEAT FLOUR (WHEAT NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (MILK), ONIONS, CELERY, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CANOLA OIL, GARLIC CLOVES, TURKEY WITH JUICES, KOSHER SALT, ITALIAN SPICE BLEND (BASIL, ROSEMARY, MARJORAM, SAGE, THYME, OREGANO), BLACK PEPPER, BAY LEAVES
Dietary Information
Notable micronutrients in TURKEY PAN GRAVY include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 85 calories per 100 grams, TURKEY PAN GRAVY gets 8% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.
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