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TURKEY PAN GRAVY

Gravy Mix Harry's Farmers Market, Ltd. Branded
85 Calories
1.7g Protein
6.8g Carbs
5.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 746mg 32%
Total Carbohydrate 6.8g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 12%
Carbs 6.8g 50%
Fat 5.1g 38%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 746 MG 32%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Good source of Sodium, Na (32% DV).

About TURKEY PAN GRAVY

TURKEY PAN GRAVY is a low-calorie food with 85 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.7g of protein, 6.8g of carbohydrates, and 5.1g of fat. This food belongs to the Gravy Mix category.

Ingredients

STOCK (WATER, BASE (ROASTED TURKEY MEAT WITH NATURAL JUICES, HYDROLYZED CORN GLUTEN, WHEAT AND SOYBEAN PROTEIN, POTATO FLOUR, DRY WHEY, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC)), UNBLEACHED WHEAT FLOUR (WHEAT NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (MILK), ONIONS, CELERY, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CANOLA OIL, GARLIC CLOVES, TURKEY WITH JUICES, KOSHER SALT, ITALIAN SPICE BLEND (BASIL, ROSEMARY, MARJORAM, SAGE, THYME, OREGANO), BLACK PEPPER, BAY LEAVES

Dietary Information

Notable micronutrients in TURKEY PAN GRAVY include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 85 calories per 100 grams, TURKEY PAN GRAVY gets 8% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

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