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Meijer, TURKEY JERKY, TURKEY

Other Snacks Meijer, Inc. Branded
214 Calories
39.3g Protein
21.4g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 964mg 42%
Total Carbohydrate 21.4g 8%
Dietary Fiber 0g 0%
Total Sugars 17.9g
Protein 39.3g 79%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 482mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 39.3g 65%
Carbs 21.4g 35%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Potassium, K 482 MG 10%
Sodium, Na 964 MG 42%

Nutrition Highlights

  • Excellent source of protein with 39.3g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (42% DV).

About TURKEY JERKY, TURKEY

Meijer Turkey Jerky is a low-fat, high-protein meat snack made from turkey with soy sauce, apple cider vinegar, and natural smoke flavoring. Each 28g serving has 214 calories, 39.29g protein, 21.43g carbs, and no fat. One of the leaner jerky options available, suited to high-protein, low-fat diets.

Ingredients

TURKEY, WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), APPLE CIDER VINEGAR, SALT, NATURAL FLAVORINGS, PAPRIKA, NATURAL SMOKE FLAVORING, CARAMEL COLORING.

Dietary Information

TURKEY JERKY, TURKEY is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY JERKY, TURKEY include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, TURKEY JERKY, TURKEY gets 73% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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