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Know what is on your plate.

R.A.B. Food, TURKEY BROTH

Canned Soup R.A.B. Food Group, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

8 Calories
0.4g Protein
0.4g Carbs
0.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.4g 33%
Carbs 0.4g 33%
Fat 0.4g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 8
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 242mg 11%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Total Sugars 0.4g
Protein 0.4g 1%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0 MG 0%
Sodium, Na 242 MG 11%

Nutrition Highlights

  • Very low in calories (8 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).

About TURKEY BROTH

Manischewitz Turkey Broth is made from turkey stock, salt, yeast extract, chicken fat, flavorings, evaporated cane syrup, carrot juice concentrate, celery juice concentrate, and onion juice concentrate. Per 240ml serving: 8 calories and trace amounts of protein, carbs, and fat. A very low-calorie cooking broth suited for preparing stuffing, gravy, turkey-based soups, and deglazing roasting pans.

Ingredients

TURKEY STOCK (WATER, TURKEY), SALT, YEAST EXTRACT, CHICKEN FAT, FLAVORINGS, EVAPORATED CANE SYRUP SUGAR, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, ONION JUICE CONCENTRATE EXTRACTIVES OF PEPPER AND SPICES.

Dietary Information

TURKEY BROTH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 8 calories per 100 grams, TURKEY BROTH gets 21% of its calories from protein, 21% from carbohydrates, and 47% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare R.A.B. Food, TURKEY BROTH

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