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H E Butt Grocery — TURKEY BREAKFAST PATTIES

Frozen Patties and Burgers H E Butt Grocery Company Branded
160 Calories
16g Protein
2g Carbs
10g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 160
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 740mg 32%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 230mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16g 57%
Carbs 2g 7%
Fat 10g 36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Potassium, K 230 MG 5%
Sodium, Na 740 MG 32%

Nutrition Highlights

  • Good source of protein with 16g per 100g.
  • Good source of Sodium, Na (32% DV).

About TURKEY BREAKFAST PATTIES

H-E-B turkey breakfast patties made primarily from turkey with a small amount of soy protein, spices, and dextrose for flavor. A 50g patty provides 160 calories, 16g protein, 2g carbohydrates, and 10g fat, with no fiber. The low carbohydrate content and solid protein amount make these suitable for low-carb and higher-protein breakfast patterns. Works on its own, in a sandwich, or alongside eggs. Contains soy.

Ingredients

TURKEY, WATER, CONTAINS 2% OR LESS OF SALT, SPICES, ISOLATED SOY PROTEIN, SUGAR, DEXTROSE, MALTODEXTRIN, NATURAL FLAVORS, SODIUM PHOSPHATE CARAMEL COLOR, BHA PROPYL GALLATE. CITRIC ACID.

Dietary Information

TURKEY BREAKFAST PATTIES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in TURKEY BREAKFAST PATTIES include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 160 calories per 100 grams, TURKEY BREAKFAST PATTIES gets 40% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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