Interstate Food Processing, TRUWHIP, WHIPPED TOPPING

About TRUWHIP, WHIPPED TOPPING

Truwhip Whipped Topping by Interstate Food Processing is a non-dairy alternative to traditional whipped cream. Per 100g it provides 273 calories, 27.3g carbs, and 18.2g fat, with no protein. Made with organic tapioca syrup, palm kernel oil, organic cane sugar, and stabilizers including xanthan and guar gum, it is free from high fructose corn syrup and hydrogenated oils. It contains a small amount of sodium caseinate (milk protein), so it is not fully vegan. Used as a topping for desserts and hot beverages.

Ingredients

WATER, ORGANIC TAPIOCA SYRUP, EXPELLER-PRESSED PALM KERNEL OIL, ORGANIC CANE SUGAR, ORGANIC PALM KERNEL OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC SOY PROTEIN CONCENTRATE, SODIUM CASEINATE (MILK PROTEIN), ORGANIC TAPIOCA STARCH, NATURAL FLAVORS, ORGANIC SOY LECITHIN, XANTHAN GUM, GUAR GUM.

Calorie Breakdown

At 273 calories per 100 grams, TRUWHIP, WHIPPED TOPPING gets 0% of its calories from protein, 40% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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