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Ferrara Candy, TRIPLE LAYER FRUIT SNACKS, FRUIT COLLISION
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 200 MG | 222% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Vitamin C, total ascorbic acid (222% of Daily Value per 100g).
About TRIPLE LAYER FRUIT SNACKS, FRUIT COLLISION
Black Forest Triple Layer Fruit Collision Fruit Snacks by Ferrara Candy Company are gelatin-based gummy snacks made with apple juice concentrate, natural fruit and vegetable juice colors from black carrot, blueberry, and blackcurrant. Each 30g serving provides 333 calories, 3.33g protein, and 76.67g carbs with no fat, a naturally colored fruit snack.
Ingredients
APPLE JUICE FROM CONCENTRATE, CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), GELATIN, LACTIC ACID, CITRIC ACID, ASCORBIC ACID (VITAMIN C), SODIUM LACTATE, FRUIT AND VEGETABLE JUICES ADDED FOR COLOR (BLACK CARROT, PURPLE CARROT, BLACKCURRANT, BLUEBERRY), COCONUT OIL*, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, TURMERIC (COLOR), BETA-CAROTENE (COLOR), CARNAUBA WAX*.
Dietary Information
TRIPLE LAYER FRUIT SNACKS, FRUIT COLLISION is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TRIPLE LAYER FRUIT SNACKS, FRUIT COLLISION include Vitamin C, total ascorbic acid (222% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, TRIPLE LAYER FRUIT SNACKS, FRUIT COLLISION gets 4% of its calories from protein, 92% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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