TRICOLOR CHEESE TORTELLONI, TRICOLOR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 248 MG | 19% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 124 MG | 3% | |
| Sodium, Na | 771 MG | 34% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (34% DV).
About TRICOLOR CHEESE TORTELLONI, TRICOLOR CHEESE
TRICOLOR CHEESE TORTELLONI, TRICOLOR CHEESE is a moderate-calorie food with 248 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 13.3g of protein, 30.5g of carbohydrates, and 8.6g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, SEA SALT, WHITE PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER, TOMATO POWDER, SPINACH POWDER, BEET POWDER AND SEA SALT.
Dietary Information
Notable micronutrients in TRICOLOR CHEESE TORTELLONI, TRICOLOR CHEESE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 248 calories per 100 grams, TRICOLOR CHEESE TORTELLONI, TRICOLOR CHEESE gets 22% of its calories from protein, 49% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TRICOLOR CHEESE TORTELLONI, TRICOLOR CHEESE
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- TRICOLOR CHEESE TORTELLONI, TRICOLOR CHEESE vs ENRICHED MACARONI PRODUCT, LINGUINE
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