TRI-COLOR MOZZARELLA & HERB TORTELLONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 157 MG | 12% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 252 MG | 11% |
Nutrition Highlights
- Good source of protein with 12.6g per 100g.
About TRI-COLOR MOZZARELLA & HERB TORTELLONI
TRI-COLOR MOZZARELLA & HERB TORTELLONI is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.6g of protein, 40.9g of carbohydrates, and 4.7g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PART SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), NATURAL PARMESAN FLAVOR (PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES), SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR AND NATURAL FLAVORING), BREADCRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE/SUGAR, YEAST, SEA SALT), BASIL, PARSLEY, BLENDED OIL (OLIVE/CANOLA OIL), SALT, BLACK PEPPER, NUTMEG. PASTA: DURUM FLOUR, NATURAL WHEAT FLOUR, WATER, EGGS, DICED PEPPER, SPINACH POWDER, TOMATO POWDER, ANNATTO, TURMERIC OIL.
Calorie Breakdown
At 260 calories per 100 grams, TRI-COLOR MOZZARELLA & HERB TORTELLONI gets 19% of its calories from protein, 63% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TRI-COLOR MOZZARELLA & HERB TORTELLONI
See how TRI-COLOR MOZZARELLA & HERB TORTELLONI compares to other foods in terms of nutrition:
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- TRI-COLOR MOZZARELLA & HERB TORTELLONI vs CHEESE AND SPINACH RAVIOLI WITH RICOTTA, ROMANO, MOZZARELLA, AND PARMESAN CHEESES, CHEESE AND SPINACH RAVIOLI
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