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Eli's Chicago's Cheesecake — TRES LECHES CAKE

Cakes, Cupcakes, Snack Cakes Eli's Chicago's Cheesecake Branded
315 Calories
5.6g Protein
25.9g Carbs
20.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 315
% Daily Value*
Total Fat 20.4g 26%
Saturated Fat 13.0g 65%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 167mg 7%
Total Carbohydrate 25.9g 9%
Dietary Fiber 0g 0%
Total Sugars 20.4g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 11%
Carbs 25.9g 50%
Fat 20.4g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 0.7 MG 4%
Sodium, Na 167 MG 7%

About TRES LECHES CAKE

Eli's Cheesecake Tres Leches Cake combines heavy cream, sponge cake, cream cheese, sweetened condensed milk, evaporated milk, and cocoa into a rich layered dessert. Each 54g serving provides 315 calories, 5.56g of protein, 25.93g of carbs, and 20.37g of fat. The three-milk soak gives the sponge a dense, moist texture that makes this a particularly indulgent slice.

Ingredients

HEAVY CREAM (CREAM, CARRAGEENAN), SPONGE CAKE [SUGAR, BLEACHED WHEAT FLOUR, MALTODEXTRIN, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SOY FLOUR, SALT, SODIUM CASEINATE, SODIUM STEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM, EGG YOLK, WHEY], EGG, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, MILK, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN AND VITAMIN D3), SWEETENED CONDENSED MILK, WATER, MODIFIED CORN STARCH, COCOA, NATURAL FLAVOR, XANTHAN GUM, VANILLA EXTRACT.

Calorie Breakdown

At 315 calories per 100 grams, TRES LECHES CAKE gets 7% of its calories from protein, 33% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

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