Wal-Mart — CARROT CAKE, CARROT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 39 MG | 3% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 275 MG | 6% | |
| Sodium, Na | 441 MG | 19% |
About CARROT CAKE, CARROT
Freshness Guaranteed Carrot Cake is a Walmart store-brand fresh bakery product sold under the Freshness Guaranteed label. This is a traditional American-style spiced carrot layer cake with cream cheese frosting, sold in the fresh bakery section of Walmart stores. It falls within the cakes, cupcakes, and snack cakes category.
Sugar leads the ingredient list, followed by carrots and enriched bleached wheat flour (wheat allergen). Soybean oil provides the primary fat. Eggs are a declared allergen. Cream cheese frosting is made from milk, cream, salt, carob bean gum, and bacterial culture — dairy is a primary allergen. Crushed pineapple, brown sugar, and vegetable shortening (palm and soybean oils) are bulk cake ingredients. Margarine contains palm oil, soybean oil, annatto color, calcium disodium EDTA preservative, artificial flavor, and vitamin A palmitate. Invert sugar is present. Minor ingredients include leavening agents, modified corn starch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin (soy allergen), and synthetic dyes Yellow 6, Yellow 5, and Blue 1.
Nutritionally, this product provides 422 calories per 100 grams. Fat is 25.49g per 100g, carbohydrates are 46.08g per 100g, and protein is 2.94g per 100g, with fiber at 1.00g from carrots. Major allergens include wheat, dairy, eggs, and soy. HFCS is present as a minor ingredient alongside corn syrup. Synthetic dyes are used in the frosting coloring. Not suitable for gluten-free, dairy-free, egg-free, or soy-free diets. The formulation is a standard commercial carrot cake profile consistent across multiple Walmart fresh bakery products in this line.
Ingredients
SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, BACTERIAL CULTURE), CRUSHED PINEAPPLE, BROWN SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONOAND DIGLYCERIDES, POLYSORBATE 60), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO (FOR COLOR), PRESERVATIVE [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, YELLOW 6, YELLOW 5, BLUE 1.
Calorie Breakdown
At 422 calories per 100 grams, CARROT CAKE, CARROT gets 3% of its calories from protein, 44% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart — CARROT CAKE, CARROT
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