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Kroger — TRADITIONAL PORK SAUSAGE LINKS, TRADITIONAL

Frozen Sausages, Hotdogs & Brats The Kroger Co. Branded
400 Calories
11.1g Protein
2.2g Carbs
37.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 37.8g 48%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 733mg 32%
Total Carbohydrate 2.2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 22%
Carbs 2.2g 4%
Fat 37.8g 74%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.8 MG 4%
Sodium, Na 733 MG 32%

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • Good source of Sodium, Na (32% DV).

About TRADITIONAL PORK SAUSAGE LINKS, TRADITIONAL

Simple Truth traditional pork sausage links are made from pork, water, salt, dextrose, spices, vinegar, and citric acid. Each 45g serving has 400 calories, 11.1g protein, 2.2g carbs, and 37.8g fat. They are high in fat by design, typical of traditional breakfast-style pork sausage links, and best used as an occasional protein-rich breakfast item.

Ingredients

PORK, WATER, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, SPICES, VINEGAR, CITRIC ACID.

Dietary Information

TRADITIONAL PORK SAUSAGE LINKS, TRADITIONAL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in TRADITIONAL PORK SAUSAGE LINKS, TRADITIONAL include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, TRADITIONAL PORK SAUSAGE LINKS, TRADITIONAL gets 11% of its calories from protein, 2% from carbohydrates, and 85% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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