Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Wal-Mart — TRADITIONAL PIE CRUSTS, TRADITIONAL

Crusts & Dough Wal-Mart Stores, Inc. Branded
444 Calories
3.7g Protein
48.2g Carbs
29.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 444
% Daily Value*
Total Fat 29.6g 38%
Saturated Fat 11.1g 56%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 48.2g 18%
Dietary Fiber 0g 0%
Total Sugars 7.4g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 3.7g 5%
Carbs 48.2g 59%
Fat 29.6g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 333 MG 14%

About TRADITIONAL PIE CRUSTS, TRADITIONAL

TRADITIONAL PIE CRUSTS, TRADITIONAL is a high-calorie food with 444 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.7g of protein, 48.2g of carbohydrates, and 29.6g of fat. This food belongs to the Crusts & Dough category.

Ingredients

WHEAT FLOUR, PALM OIL OR SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, SUGAR, DEXTROSE, SALT.

Calorie Breakdown

At 444 calories per 100 grams, TRADITIONAL PIE CRUSTS, TRADITIONAL gets 3% of its calories from protein, 43% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — TRADITIONAL PIE CRUSTS, TRADITIONAL

See how Wal-Mart — TRADITIONAL PIE CRUSTS, TRADITIONAL compares to other foods in terms of nutrition:

More in Crusts & Dough

Browse all foods in the Crusts & Dough category to compare nutrition facts and find the best options for your diet.

Ask AI about TRADITIONAL PIE CRUSTS, TRADITIONAL
Hi! Ask me anything about TRADITIONAL PIE CRUSTS, TRADITIONAL — nutrition, recipes, health benefits, or meal ideas.