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TRADITIONAL NEW ENGLAND STYLE CLAM CHOWDER SOUP

Canned Soup Save Mart Supermarkets Inc. Branded
78 Calories
1.6g Protein
7.8g Carbs
4.5g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 78
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 355mg 15%
Total Carbohydrate 7.8g 3%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 163mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 12%
Carbs 7.8g 56%
Fat 4.5g 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Potassium, K 163 MG 3%
Sodium, Na 355 MG 15%

Related Foods in Canned Soup

Food Calories Protein Carbs Fat
ORGANIC BROTH, CHICKEN 4 0.4g 0g 0.2g CHICKEN ORGANIC COOKING STOCK, CHICKEN 4 0.4g 0.4g 0g NATURE'S PLACE, ORGANIC CHICKEN BROTH 2 0.4g 0.4g 0g BROTH, BEEF 0 0g 0g 0g CHICKEN BROTH 0 0g 0g 0g CHICKEN BROTH 0 0g 0g 0g

Nutrition Highlights

  • Low in calories with 78 kcal per 100g.

About TRADITIONAL NEW ENGLAND STYLE CLAM CHOWDER SOUP

TRADITIONAL NEW ENGLAND STYLE CLAM CHOWDER SOUP is a low-calorie food with 78 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 7.8g of carbohydrates, and 4.5g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

WATER, POTATOES, CLAM MEAT, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, CELERY, ONIONS, SALT, SOY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), CREAM, SUGAR, CLAM BASE (COOKED CLAMS, SALT, FLAVORINGS, UNSALTED BUTTER [CREAM, FLAVORING], POTATO FLOUR), CLAM EXTRACT, MONOSODIUM GLUTAMATE, CARRAGEENAN, PARSLEY FLAKES, ONION POWDER, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE (FOR COLOR).

Calorie Breakdown

At 78 calories per 100 grams, TRADITIONAL NEW ENGLAND STYLE CLAM CHOWDER SOUP gets 8% of its calories from protein, 40% from carbohydrates, and 52% from fat. This is lower than most foods and comparable to fruits and vegetables.

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