TRADITIONAL ITALIAN CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 140 MG | 6% |
About TRADITIONAL ITALIAN CAKE
TRADITIONAL ITALIAN CAKE is a calorie-dense food with 379 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 54.4g of carbohydrates, and 14.4g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
PANETTONE CAKE - LEAVENED BAKED PASTRY PRODUCT - WHEAT FLOUR, SULTANAS 19%, BUTTER (CONTAINS MILK), SUGAR, EGG YOLK, NATURAL YEAST (CONTAINS GLUTEN), CANDIED ORANGE RINDS 6% (ORANGE RINDS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY CORRECTOR: CITRIC ACID). INVERT SUGAR SYRUP, EMULSIFIERS: MONO AND DI-GLYCERIDES OF FATTY FOOD ACIDS. SALT, NATURAL FLAVORS.
Calorie Breakdown
At 379 calories per 100 grams, TRADITIONAL ITALIAN CAKE gets 7% of its calories from protein, 57% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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