Kroger — TRADITIONAL BREAKFAST SAUSAGE LINKS, TRADITIONAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,018 MG | 44% |
Nutrition Highlights
- Excellent source of protein with 23.6g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (44% DV).
About TRADITIONAL BREAKFAST SAUSAGE LINKS, TRADITIONAL
Simple Truth Traditional Breakfast Sausage Links are pork sausages with a minimal seasoning blend of salt, water, dextrose, spices, potassium chloride, maltodextrin, and spice extractives. Silicon dioxide is used as an anti-caking agent and cultured corn sugar for preservation. Encased in collagen casing. Per 100g: 218 calories, 23.6g protein, 1.8g carbs, 12.7g fat, 0g fiber. High in protein with moderate fat; low in carbohydrates. The Simple Truth label signals a cleaner ingredient approach within Kroger's store brand lineup. Suitable for gluten-free diets. Contains pork; not suitable for halal or kosher diets.
Ingredients
PORK , CONTAINS 2% OR LESS OF: SALT, WATER, DEXTROSE, SPICES, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVOR, SPICE EXTRACTIVES, SILICON DIOXIDE, CULTURED CORN SUGAR, GROUND RED PEPPER. ENCASED IN COLLAGEN CASING.
Dietary Information
TRADITIONAL BREAKFAST SAUSAGE LINKS, TRADITIONAL is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TRADITIONAL BREAKFAST SAUSAGE LINKS, TRADITIONAL include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 218 calories per 100 grams, TRADITIONAL BREAKFAST SAUSAGE LINKS, TRADITIONAL gets 43% of its calories from protein, 3% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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