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TORTILLA CHIPS, BARBECUE

Chips, Pretzels & Snacks Frito-Lay Company Branded
536 Calories
7.1g Protein
64.3g Carbs
25g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 536
% Daily Value*
Total Fat 25g 32%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 64.3g 23%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 82mg 6%
Iron 0mg 0%
Potassium 264mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 64.3g 67%
Fat 25g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 82 MG 6%
Iron, Fe 0 MG 0%
Potassium, K 264 MG 6%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (22% DV).

About TORTILLA CHIPS, BARBECUE

TORTILLA CHIPS, BARBECUE is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 64.3g of carbohydrates, and 25g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.

Ingredients

CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SUGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS WHEAT), YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEXTROSE, ONION POWDER, POTASSIUM CHLORIDE, TOMATO POWDER, GARLIC POWDER, PAPRIKA EXTRACTS, SPICE, POTATO STARCH, GUM ACACIA, CORN SYRUP SOLIDS, MEDIUM CHAIN TRIGLYCERIDES, SORBITOL, AND METHYL CELLULOSE.

Dietary Information

Notable micronutrients in TORTILLA CHIPS, BARBECUE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 536 calories per 100 grams, TORTILLA CHIPS, BARBECUE gets 5% of its calories from protein, 48% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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