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PRIANO — TORTELLINI FILLED WITH RICOTTA, ROMANO AND PARMESAN CHEESES

Pasta by Shape & Type PRIANO Branded
300 Calories
11g Protein
48g Carbs
7g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 260mg 11%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 11g 22%
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 3mg 17%
Potassium 221mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11g 17%
Carbs 48g 73%
Fat 7g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 96 MG 7%
Iron, Fe 3 MG 17%
Potassium, K 221 MG 5%
Sodium, Na 260 MG 11%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
Wegmans Food — CHEESE TORTELLINI 270 14.8g 43.5g 5.2g Wegmans Food — CHEESE RAVIOLI 243 14.8g 31.3g 7.0g Riviana — THIN SPAGHETTI, ENRICHED MACARONI PRODUCT 357 12.5g 75g 1.8g Riviana — SEA SHELLS ENRICHED MACARONI PRODUCT 357 12.5g 75g 1.8g Riviana — GARDEN STYLE TWIRLS SIMPLY PERFECT PASTA 357 12.5g 73.2g 1.8g Riviana — SPAGHETTI ENRICHED MACARONI PRODUCT 357 12.5g 75g 1.8g

Nutrition Highlights

  • Good source of protein with 11g per 100g.

About TORTELLINI FILLED WITH RICOTTA, ROMANO AND PARMESAN CHEESES

Priano Tortellini Filled with Ricotta, Romano and Parmesan Cheeses is a refrigerated egg pasta stuffed with a three-cheese filling. Per 100 g it provides 300 calories, 11 g protein, 48 g carbohydrates, 7 g fat, and 2 g fiber. The pasta shell uses durum semolina, enriched flour, whole eggs, and egg yolks for a rich, yellow dough. The cheese filling combines ricotta made from whey and milk, Romano from cow's milk, Parmigiano Reggiano, and Parmesan with toasted wheat crumbs and cream for texture. Yeast extract and garlic powder add savory depth. Contains wheat, milk, and eggs. A convenient Italian-style filled pasta requiring only brief boiling; pairs with butter, cream, or tomato sauces.

Ingredients

PASTA: DURUM WHEAT SEMOLINA, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, EGG YOLKS, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (ENRICHED WHEAT AND DURUM FLOURS [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, CREAM, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, LIPASE), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), CANOLA OIL, PARMESAN CHEESE FLAVOR (WATER, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT), PARMESAN REGGIANO CHEESE (MILK, SALT, RENNET), SALT, YEAST EXTRACT, GARLIC POWDER.

Calorie Breakdown

At 300 calories per 100 grams, TORTELLINI FILLED WITH RICOTTA, ROMANO AND PARMESAN CHEESES gets 15% of its calories from protein, 64% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare PRIANO — TORTELLINI FILLED WITH RICOTTA, ROMANO AND PARMESAN CHEESES

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