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TORTELLINI, CHEESE

Pasta by Shape & Type Severino Pasta Mfg. Branded
203 Calories
8.7g Protein
90.6g Carbs
2.5g Fat
36.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 203
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.1g 5%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 341mg 15%
Total Carbohydrate 90.6g 33%
Dietary Fiber 36.2g 129%
Total Sugars 2.2g
Protein 8.7g 17%
Vitamin D 0mcg 0%
Calcium 58mg 4%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.7g 9%
Carbs 90.6g 89%
Fat 2.5g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 58 MG 4%
Iron, Fe 2.0 MG 11%
Sodium, Na 341 MG 15%

Nutrition Highlights

  • Very low in fat (2.5g per 100g).
  • High in dietary fiber (36.2g per 100g), supporting digestive health.

About TORTELLINI, CHEESE

TORTELLINI, CHEESE is a moderate-calorie food with 203 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.7g of protein, 90.6g of carbohydrates, and 2.5g of fat. It also contributes 36.2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DOUGH: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED CAGE FREE EGGS, TURMERIC. FILLING: RBST FREE RICOTTA CHEESE (WHEY, CREAM, VINEGAR, SALT, STABILIZERS), CRACKER MEAL (ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC POWDER, NATURAL FLAVORING, SPICES.

Dietary Information

TORTELLINI, CHEESE is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 203 calories per 100 grams, TORTELLINI, CHEESE gets 17% of its calories from protein, 178% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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