United Natural, TOMOLIVES, PICKLED GREEN TOMATOES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (43% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About TOMOLIVES, PICKLED GREEN TOMATOES
Haddon House Tomolives Pickled Green Tomatoes from United Natural Foods are a specialty pickled condiment featuring small green tomatoes brined in a vinegar-based solution with onion, garlic, and spices. Per 100g they provide 36 calories, 0g protein, 7.1g carbohydrates, and 0g fat. Calcium chloride is used to maintain a firm texture through the pickling process. The product also includes polysorbate 80 as an emulsifier and Yellow 5 as a color additive. Low in calories and fat-free. Tomolives are often served as a cocktail garnish, particularly in Bloody Mary drinks, or as a tangy condiment on charcuterie boards and sandwiches. Contains artificial flavor and dye.
Ingredients
TOMATOES, VINEGAR, SALT, ONION, GARLIC, SPICES, CALCIUM CHLORIDE ADDED TO PROTECT TEXTURE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, FD&C YELLOW #5.
Dietary Information
TOMOLIVES, PICKLED GREEN TOMATOES is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in TOMOLIVES, PICKLED GREEN TOMATOES include Sodium, Na (43% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 36 calories per 100 grams, TOMOLIVES, PICKLED GREEN TOMATOES gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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