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Kraft Heinz — TOMATO & BUTTERNUT SQUASH NO SUGAR ADDED PASTA SAUCE, TOMATO & BUTTERNUT SQUASH

Prepared Pasta & Pizza Sauces Kraft Heinz Foods Company Branded
56 Calories
1.6g Protein
8.8g Carbs
1.2g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 432mg 19%
Total Carbohydrate 8.8g 3%
Dietary Fiber 2.4g 9%
Total Sugars 4.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 14%
Carbs 8.8g 76%
Fat 1.2g 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 432 MG 19%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (1.2g per 100g).

About TOMATO & BUTTERNUT SQUASH NO SUGAR ADDED PASTA SAUCE, TOMATO & BUTTERNUT SQUASH

Classico Tomato and Butternut Squash No Sugar Added Pasta Sauce from Kraft Heinz Foods is an organic tomato sauce with butternut squash puree, onions, and olive oil, with no added sugar. Each 125g serving provides 56 calories, 1.6g of protein, 8.8g of carbohydrates, and 2.4g of fiber, making it a light, fiber-containing pasta sauce.

Ingredients

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DICED TOMATOES IN JUICE (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ORGANIC BUTTERNUT SQUASH PUREE, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC GARLIC, ORGANIC SPICES, CITRIC ACID, NATURAL FLAVOR.

Dietary Information

TOMATO & BUTTERNUT SQUASH NO SUGAR ADDED PASTA SAUCE, TOMATO & BUTTERNUT SQUASH is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, TOMATO & BUTTERNUT SQUASH NO SUGAR ADDED PASTA SAUCE, TOMATO & BUTTERNUT SQUASH gets 11% of its calories from protein, 63% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

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