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TOMATILLO GREEN MEXICAN SAUCE, TOMATILLO GREEN MEXICAN

Oriental, Mexican & Ethnic Sauces Mercado Latino, Inc. Branded
65 Calories
0g Protein
6.5g Carbs
4.8g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 65
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 6.5g 2%
Dietary Fiber 3.2g 11%
Total Sugars 3.2g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.2mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.5g 57%
Fat 4.8g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19.4 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.2 MG 6%
Sodium, Na 210 MG 9%

Nutrition Highlights

  • Low in calories with 65 kcal per 100g.
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Vitamin C, total ascorbic acid (22% DV).

About TOMATILLO GREEN MEXICAN SAUCE, TOMATILLO GREEN MEXICAN

TOMATILLO GREEN MEXICAN SAUCE, TOMATILLO GREEN MEXICAN is a low-calorie food with 65 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 6.5g of carbohydrates, and 4.8g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

TOMATILLO, JALAPENO PEPPERS, CANOLA OIL, ONION, VINEGAR, CORIANDER, SALT, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CARBOXYMETHYLCELLULOSE AND GARLIC.

Dietary Information

Notable micronutrients in TOMATILLO GREEN MEXICAN SAUCE, TOMATILLO GREEN MEXICAN include Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 65 calories per 100 grams, TOMATILLO GREEN MEXICAN SAUCE, TOMATILLO GREEN MEXICAN gets 0% of its calories from protein, 40% from carbohydrates, and 67% from fat. This is lower than most foods and comparable to fruits and vegetables.

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