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Know what is on your plate.

Dean, TOASTED ALMOND FUDGE TOASTED ALMONDS IN CHOCOLATE PREMIUM ICE CREAM, TOASTED ALMOND FUDGE

Ice Cream & Frozen Yogurt Dean Foods Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

243 Calories
5.7g Protein
25.7g Carbs
12.9g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5.7g 13%
Carbs 25.7g 58%
Fat 12.9g 29%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 12.9g 16%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 93mg 4%
Total Carbohydrate 25.7g 9%
Dietary Fiber 1.4g 5%
Total Sugars 21.4g
Protein 5.7g 11%
Vitamin D 0mcg 0%
Calcium 114mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 114 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 93 MG 4%

About TOASTED ALMOND FUDGE TOASTED ALMONDS IN CHOCOLATE PREMIUM ICE CREAM, TOASTED ALMOND FUDGE

Kemps Toasted Almond Fudge Premium Ice Cream blends a dairy base with roasted almonds and cocoa-processed chocolate. Per 70g serving: 243 calories, 5.7g protein, 25.7g carbs, 12.9g fat, and 1.4g fiber. The combination of milk fat and corn syrup gives it a rich, sweet profile typical of premium ice cream. A dessert option that provides a small amount of protein from dairy and almonds.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, ALMONDS (ALMONDS, SOYBEAN OIL, SALT), SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, SODIUM BICARBONATE, CARRAGEENAN.

Calorie Breakdown

At 243 calories per 100 grams, TOASTED ALMOND FUDGE TOASTED ALMONDS IN CHOCOLATE PREMIUM ICE CREAM, TOASTED ALMOND FUDGE gets 9% of its calories from protein, 42% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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