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TO YOUR HEALTH SPROUTED FLOUR CO, SPROUTED RED WHEAT FLOUR

Flours & Corn Meal To Your Health Sprouted Flour Co. Branded
268 Calories
13.3g Protein
60g Carbs
1.7g Fat
12.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 268
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 60g 22%
Dietary Fiber 12.3g 44%
Total Sugars 6.7g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 18%
Carbs 60g 80%
Fat 1.7g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 3.6 MG 20%
Sodium, Na 5 MG 0%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Very low in fat (1.7g per 100g).
  • High in dietary fiber (12.3g per 100g), supporting digestive health.
  • Good source of Iron, Fe (20% DV).

About TO YOUR HEALTH SPROUTED FLOUR CO, SPROUTED RED WHEAT FLOUR

To Your Health Sprouted Red Wheat Flour is a single-ingredient whole grain flour made from sprouted red wheat. A 30g serving provides 268 calories, 13.3g of protein, 60g of carbs, 1.7g of fat, and 12.3g of fiber. Sprouting breaks down phytic acid and may improve mineral absorption and digestibility compared to standard whole wheat flour. Use as a 1-to-1 substitute in bread, muffin, and pancake recipes.

Ingredients

SPROUTED RED WHEAT FLOUR.

Dietary Information

TO YOUR HEALTH SPROUTED FLOUR CO, SPROUTED RED WHEAT FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in TO YOUR HEALTH SPROUTED FLOUR CO, SPROUTED RED WHEAT FLOUR include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 268 calories per 100 grams, TO YOUR HEALTH SPROUTED FLOUR CO, SPROUTED RED WHEAT FLOUR gets 20% of its calories from protein, 90% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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