TILLAMOOK, SHARP CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About TILLAMOOK, SHARP CHEDDAR CHEESE
Sharp Cheddar Cheese from Tillamook is a natural aged cheddar produced by the Tillamook County Creamery Association, an Oregon-based farmer-owned dairy cooperative. Made from cultured milk, salt, enzymes, and annatto for color, the cheese contains no artificial ingredients or preservatives. Per 100 g it provides 393 calories, 25 g protein, 0 g carbohydrates, and 32.1 g fat -- a standard full-fat aged cheddar profile. Tillamook's sharp cheddar undergoes extended aging to develop a pronounced, tangy flavor with a slightly crumbly texture. The cooperative's standards require quality aged dairy. It slices and melts well. Among the most recognized American natural cheddar brands for both retail and food service use.
Ingredients
CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR).
Dietary Information
TILLAMOOK, SHARP CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TILLAMOOK, SHARP CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, TILLAMOOK, SHARP CHEDDAR CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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