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TILLAMOOK, FROZEN CUSTARD, OREGON MARIONBERRY CHEESECAKE, OREGON MARIONBERRY CHEESECAKE

Ice Cream & Frozen Yogurt Tillamook County Creamery Association Branded
282 Calories
3.9g Protein
32.0g Carbs
14.6g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 14.6g 19%
Saturated Fat 9.7g 49%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 126mg 5%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1g 4%
Total Sugars 24.3g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 97mg 7%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 8%
Carbs 32.0g 63%
Fat 14.6g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 97 MG 7%
Iron, Fe 0.4 MG 2%
Sodium, Na 126 MG 5%

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About TILLAMOOK, FROZEN CUSTARD, OREGON MARIONBERRY CHEESECAKE, OREGON MARIONBERRY CHEESECAKE

Tillamook Oregon Marionberry Cheesecake Frozen Custard from Tillamook County Creamery Association is made from cream, skim milk, marionberry ripple, graham crust pieces, and mascarpone base with egg yolks, delivering 282 calories per 103g serving. With 3.88g of protein, 32.04g of carbs, 14.56g of fat, and 1g of fiber, it is a rich, premium frozen custard.

Ingredients

CREAM, SKIM MILK, MARIONBERRY RIPPLE (SUGAR, MARIONBERRIES, CITRIC ACID, WATER, LOCUST BEAN GUM, XANTHAN GUM), GRAHAM CRUST PIECES (GRAHAM COOKIE [ENRICHED FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM OIL, HONEY, MOLASSES, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, ANNATTO (COLOR)], COCONUT OIL, SUGAR, NATURAL FLAVOR, SALT), SUGAR, MASCARPONE BASE (WATER, SUGAR, MASCARPONE CHEESE [PASTEURIZED MILK AND CREAM, CITRIC ACID], BUTTERMILK, EGG YOLKS, CORN STARCH, SALT, NATURAL FLAVOR), TAPIOCA SYRUP, EGG YOLKS, LOCUST BEAN GUM, GUAR GUM.

Calorie Breakdown

At 282 calories per 100 grams, TILLAMOOK, FROZEN CUSTARD, OREGON MARIONBERRY CHEESECAKE, OREGON MARIONBERRY CHEESECAKE gets 6% of its calories from protein, 45% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.

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