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TILLAMOOK, FARMSTYLE GELATO, CHOCOLATE COVERED STRAWBERRY, CHOCOLATE COVERED STRAWBERRY

Ice Cream & Frozen Yogurt Tillamook County Creamery Association Branded
255 Calories
3.9g Protein
34.3g Carbs
11.8g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 255
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 78mg 3%
Total Carbohydrate 34.3g 12%
Dietary Fiber 1g 4%
Total Sugars 30.4g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 98mg 8%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 8%
Carbs 34.3g 69%
Fat 11.8g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 98 MG 8%
Iron, Fe 0.7 MG 4%
Sodium, Na 78 MG 3%

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About TILLAMOOK, FARMSTYLE GELATO, CHOCOLATE COVERED STRAWBERRY, CHOCOLATE COVERED STRAWBERRY

Tillamook Chocolate Covered Strawberry Farmstyle Gelato from Tillamook County Creamery Association is made from skim milk, sugar, cream, strawberry sauce, fudge pieces, and a mascarpone base with egg yolks, delivering 255 calories per 102g serving. With 3.92g of protein, 34.31g of carbs, and 11.76g of fat, it is a creamy, premium-style gelato.

Ingredients

SKIM MILK, SUGAR, CREAM, STRAWBERRY SAUCE (SUGAR, STRAWBERRIES, WATER, CORN STARCH, CITRIC ACID, XANTHAN GUM), FUDGE PIECES(FUDGE COATING [SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN, SALT], CHOCOLATE LIQUOR), MASCARPONE BASE (WATER,SUGAR, MASCARPONE CHEESE [PASTEURIZED MILK AND CREAM, CITRIC ACID], BUTTERMILK, EGG YOLKS, CORN STARCH, SALT, NATURAL FLAVOR), TAPIOCA SYRUP, BUTTERMILK, EGG YOLKS, LOCUST BEAN GUM, GUAR GUM.

Calorie Breakdown

At 255 calories per 100 grams, TILLAMOOK, FARMSTYLE GELATO, CHOCOLATE COVERED STRAWBERRY, CHOCOLATE COVERED STRAWBERRY gets 6% of its calories from protein, 54% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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