Tillamook Country Smoker — NATURAL WOOD SMOKE UNCURED PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,634 MG | 71% |
Nutrition Highlights
- Excellent source of protein with 24.4g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About NATURAL WOOD SMOKE UNCURED PEPPERONI
Tillamook Country Smoker Natural Wood Smoke Uncured Pepperoni is made from beef and pork with yeast extract, sea salt, and sugar, with no added sodium nitrite. A 41g serving provides 439 calories per 100g, 24.39g protein, 4.88g carbs, and 34.15g fat. Yeast extract acts as a flavor enhancer in the absence of MSG. The clean ingredient list with only five items makes this a simpler formulation than most conventional pepperoni. Suited for pizza toppings, snacking, and charcuterie.
Ingredients
BEEF & PORK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGS, SEA SALT, SUGAR, YEAST EXTRACT.
Dietary Information
NATURAL WOOD SMOKE UNCURED PEPPERONI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in NATURAL WOOD SMOKE UNCURED PEPPERONI include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 439 calories per 100 grams, NATURAL WOOD SMOKE UNCURED PEPPERONI gets 22% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Tillamook Country Smoker — NATURAL WOOD SMOKE UNCURED PEPPERONI
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