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Carolinas Vintage, TIKKA MASALA SAUCE

Oriental, Mexican & Ethnic Sauces Carolinas Vintage, LLC Branded
109 Calories
1.8g Protein
6.4g Carbs
8.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 109
% Daily Value*
Total Fat 8.2g 10%
Saturated Fat 2.7g 14%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 527mg 23%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0g 0%
Total Sugars 5.5g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.8mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 11%
Carbs 6.4g 39%
Fat 8.2g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.8 MG 5%
Sodium, Na 527 MG 23%

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Nutrition Highlights

  • Low in calories with 109 kcal per 100g.
  • Good source of Sodium, Na (23% DV).

About TIKKA MASALA SAUCE

A ready-to-use tikka masala cooking sauce from Taste of India, made by Carolinas Vintage, with onion (24%), tomato (9%), and cream (6.3%) as primary ingredients alongside canola oil, ginger, garlic, cashew nut, and herbs and spices. Per 100g: 109 calories, 1.8g protein, 6.4g carbohydrates, and 8.2g fat with 0g fiber. Contains cashew nuts, which contributes to the creamy body and mild sweetness typical of korma-adjacent sauces. A relatively short ingredient list for a ready sauce. Suitable as a pour-over sauce for chicken or paneer. Contains nuts and dairy from the cream component. Halal status not specified on the label.

Ingredients

WATER, ONION (24%), TOMATO (9%), CREAM (6.3%), CANOLA OIL (4.5%), GINGER, GARLIC, SALT, CASHEW NUT, SUGAR, HERBS & SPICES.

Dietary Information

Notable micronutrients in TIKKA MASALA SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 109 calories per 100 grams, TIKKA MASALA SAUCE gets 7% of its calories from protein, 23% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.

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