South River Miso, THREE - YEAR BARLEY MISO

Nutrition Highlights

• Good source of protein with 16.7g per 100g.
• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (167% of Daily Value per 100g).

About THREE - YEAR BARLEY MISO

South River three-year barley miso is a long-aged, traditionally fermented paste made from organic barley, organic soybeans, sea salt, sea vegetables, and koji culture. A small 6g serving provides 167 calories per 100g equivalent, with 16.67g each of protein and carbs. Aged for three years to develop deep umami complexity, it suits miso soups, marinades, salad dressings, and grain bowls.

Ingredients

DEEP WELL WATER, ORGANIC BARLEY, ORGANIC SOYBEANS, SUN-DRIED SEA SALT, ORGANIC SEA VEGETABLES, AND KOJI CULTURE.

Dietary Information

THREE - YEAR BARLEY MISO is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in THREE - YEAR BARLEY MISO include Sodium, Na (167% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, THREE - YEAR BARLEY MISO gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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