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Know what is on your plate.

Smart Flour, THREE MEAT SAUSAGE, UNCURED PEPPERONI & BACON ANCIENT GRAINS PIZZA, THREE MEAT

Pizza Smart Flour Foods LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

264 Calories
10.1g Protein
28.4g Carbs
12.8g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.1g 20%
Carbs 28.4g 55%
Fat 12.8g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 264
% Daily Value*
Total Fat 12.8g 16%
Saturated Fat 4.7g 24%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 676mg 29%
Total Carbohydrate 28.4g 10%
Dietary Fiber 1.4g 5%
Total Sugars 3.4g
Protein 10.1g 20%
Vitamin D 0mcg 0%
Calcium 182mg 14%
Iron 1.4mg 8%
Potassium 189mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 182 MG 14%
Iron, Fe 1.4 MG 8%
Potassium, K 189 MG 4%
Sodium, Na 676 MG 29%

Nutrition Highlights

  • Good source of protein with 10.1g per 100g.
  • Good source of Sodium, Na (29% DV).

About THREE MEAT SAUSAGE, UNCURED PEPPERONI & BACON ANCIENT GRAINS PIZZA, THREE MEAT

Smart Flour Foods built the crust of this three-meat pizza around a blend of tapioca, sorghum, amaranth, and teff flours, making it grain-free in the conventional sense while still delivering something close to the real pizza experience. The toppings follow the name honestly: uncured pepperoni, bacon, and sausage land on a tomato-based sauce, so fat runs fairly high and protein is present in moderate amounts. It sits in the freezer aisle as a gluten-sensitive option rather than a health food, and the crust's binding agents (xanthan gum, guar gum, two starches) are a reminder that alternative-flour baking takes some engineering. Best eaten straight out of the oven when the crust firms up.

Ingredients

CRUST (SMART FLOUR [TAPIOCA FLOUR, SORGHUM FLOUR, AMARANTH FLOUR, TEFF FLOUR], WATER, POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, OLIVE OIL, SUGAR, AGAVE, FLAX SEED, YEAST, SALT, XANTHAN GUM, GUAR GUM, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, CANOLA OIL [EXPELLER PRESSED]), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICES, ONION]), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED NATURAL* ITALIAN SAUSAGE (PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS), UNCURED PEPPERONI, NO NITRITES OR NITRATES ADDED** (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING [CANE SUGAR, CELERY JUICE POWDER], SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE), FULLY COOKED NATURAL* BACON TOPPING, NO NITRITES OR NITRATES ADDED*** (CURED WITH WATER, SEA SALT, CANE SUGAR, NATURAL FLAVORS), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING), BASIL.

Dietary Information

Notable micronutrients in THREE MEAT SAUSAGE, UNCURED PEPPERONI & BACON ANCIENT GRAINS PIZZA, THREE MEAT include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 264 calories per 100 grams, THREE MEAT SAUSAGE, UNCURED PEPPERONI & BACON ANCIENT GRAINS PIZZA, THREE MEAT gets 15% of its calories from protein, 43% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Smart Flour, THREE MEAT SAUSAGE, UNCURED PEPPERONI & BACON ANCIENT GRAINS PIZZA, THREE MEAT

See how Smart Flour, THREE MEAT SAUSAGE, UNCURED PEPPERONI & BACON ANCIENT GRAINS PIZZA, THREE MEAT compares to other foods in terms of nutrition:

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