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Barilla G & R F.Lli S.P.A, THIN SPAGHETTI PASTA, VEGGIE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 250 UG | 63% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Magnesium, Mg | 57 MG | 14% | |
| Phosphorus, P | 179 MG | 14% | |
| Potassium, K | 321 MG | 7% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About THIN SPAGHETTI PASTA, VEGGIE
Barilla's Veggie Thin Spaghetti uses semolina and durum wheat flour as the bulk of the pasta, with zucchini puree and spinach puree added in. At the concentrations typical in vegetable pasta, the vegetable contribution is primarily visual and marketing, not nutritional. The pasta is still carbohydrate-driven with low fat and moderate protein from the durum wheat. Fiber is modest. Standard B vitamin and iron enrichment appears at the end. It cooks and eats like regular thin spaghetti, which is both its appeal and its limitation for anyone expecting a meaningful vegetable boost.
Ingredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR, ZUCCHINI PUREE (ZUCCHINI, LEMON JUICE CONCENTRATE, WATER), SPINACH PUREE, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
THIN SPAGHETTI PASTA, VEGGIE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in THIN SPAGHETTI PASTA, VEGGIE include Thiamin (83% DV) , Folate, total (63% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, THIN SPAGHETTI PASTA, VEGGIE gets 16% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Barilla G & R F.Lli S.P.A, THIN SPAGHETTI PASTA, VEGGIE
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