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Square-H — THICK SLICED PREMIUM BACON

Bacon, Sausages & Ribs Square-H Brands, Inc. Branded
350 Calories
30g Protein
10g Carbs
35g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 35g 45%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1,800mg 78%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 30g 60%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 30g 40%
Carbs 10g 13%
Fat 35g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,800 MG 78%

Nutrition Highlights

  • Excellent source of protein with 30g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (78% of Daily Value per 100g).

About THICK SLICED PREMIUM BACON

Hoffy Thick Sliced Premium Bacon is a cured pork product cut thicker than standard bacon for more chew. Per 10g serving: 350 calories, 30g protein, 10g carbs, and 35g fat. High protein relative to the small serving size reflects the concentrated nature of cured meat. Works in breakfast plates, sandwiches, or as a topping in cooked dishes.

Ingredients

CURED WITH WATER, CONTAINS LESS THAN 2% SALT, SUGAR, FLAVORINGS, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

THICK SLICED PREMIUM BACON is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in THICK SLICED PREMIUM BACON include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 350 calories per 100 grams, THICK SLICED PREMIUM BACON gets 34% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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