THEO, DARK CHOCOLATE FOR BAKING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- High in dietary fiber (14.3g per 100g), supporting digestive health.
About THEO, DARK CHOCOLATE FOR BAKING
Theo organic dark baking chocolate is a four-ingredient product: cocoa beans, cane sugar, cocoa butter, and vanilla bean. Each 14g serving provides 500 calories, 43g fat, 36g carbohydrates, and 14g fiber per 100g equivalent. The high fiber and fat content is typical of minimally processed dark chocolate. It melts smoothly and works for ganaches, brownies, or bark.
Ingredients
COCOA BEANS*+, CANE SUGAR*+, COCO BUTTER*+, GROUND VANILLA BEAN*+.
Dietary Information
THEO, DARK CHOCOLATE FOR BAKING is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 500 calories per 100 grams, THEO, DARK CHOCOLATE FOR BAKING gets 6% of its calories from protein, 29% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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