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Yc Chocolatier — THE NATURAL TASTE OF CHOCOLATE

Chocolate Yc Chocolatier, LLC Branded
450 Calories
7.5g Protein
40g Carbs
45g Fat
22.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 450
% Daily Value*
Total Fat 45g 58%
Saturated Fat 27.5g 138%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 15%
Dietary Fiber 22.5g 80%
Total Sugars 0g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 9mg 50%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 8%
Carbs 40g 43%
Fat 45g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 9 MG 50%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • High in dietary fiber (22.5g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (50% of Daily Value per 100g).

About THE NATURAL TASTE OF CHOCOLATE

Coco Polo The Natural Taste of Chocolate by Yc Chocolatier is a stevia-sweetened, high-fiber dark chocolate bar made with chocolate liquor, erythritol, inulin from chicory, cocoa butter, and a trace of soy lecithin. Per 100g it contains 450 calories, 7.5g protein, 40g carbohydrates, 45g fat, and an exceptionally high 22.5g fiber from the inulin. Sweetened with erythritol and stevia extract (Reb A) rather than sugar, it is aimed at those reducing sugar intake while still enjoying dark chocolate.

Ingredients

CHOCOLATE LIQUOR, ERYTHRITOL, INULIN (CHICORY EXTRACT), COCOA BUTTER, SOY LECITHIN, VANILLA, REB A (STEVIA EXTRACT).

Dietary Information

THE NATURAL TASTE OF CHOCOLATE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in THE NATURAL TASTE OF CHOCOLATE include Iron, Fe (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 450 calories per 100 grams, THE NATURAL TASTE OF CHOCOLATE gets 7% of its calories from protein, 36% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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