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HAIKU, THAI CURRY STIR-FRY SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 938 MG | 41% |
Nutrition Highlights
- Good source of Sodium, Na (41% DV).
About THAI CURRY STIR-FRY SAUCE
A ready-to-use Thai red curry stir-fry sauce from the brand Haiku, built on coconut milk and red curry paste containing galangal, lemongrass, and shrimp paste. Fish sauce and modified tapioca starch round out the formulation, providing umami depth and a glossy, clingy consistency suited to coating proteins and vegetables. Each 100g provides approximately 156 calories with fat from the coconut milk base. Contains fish and shellfish from the shrimp paste and fish sauce components. Free from gluten. Not suitable for vegetarians or those with shellfish allergies. A convenient cooking sauce delivering authentic Southeast Asian flavor without requiring extensive spice preparation.
Ingredients
WATER, COCONUT MILK, (COCONUT EXTRACT, WATER,) RED CURRY PASTE (GALANGAL, SHALLOT, LEMONGRASS, DRIED RED CHILI PEPPER, GARLIC, SALT, WATER, SHRIMP PASTE [SHRIMP, SALT], RED CHILI PEPPER POWDER, CORIANDER SEED, KAFFIR LIME PEEL, CUMIN), SUNFLOWER OIL, SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), MODIFIED TAPIOCA STARCH, SALT, KAFFIR LIME PEEL.
Dietary Information
Notable micronutrients in THAI CURRY STIR-FRY SAUCE include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 156 calories per 100 grams, THAI CURRY STIR-FRY SAUCE gets 0% of its calories from protein, 32% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
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