THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 735 MG | 32% |
Nutrition Highlights
- Low in calories with 118 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (32% DV).
About THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES
THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES is a moderate-calorie food with 118 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 23.5g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
FILTERED WATER, SUGAR, RICE VINEGAR, HOT CHILI SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, NATURAL FLAVOR), PINEAPPLE JUICE CONCENTRATE, RICE STARCH, SEA SALT, GARLIC*, SESAME SEED OIL, ONION*, SPICE, GINGER, RED PEPPER*, XANTHAN GUM, SALT.
Dietary Information
THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 118 calories per 100 grams, THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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