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T. Marzetti, THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 735 MG | 32% |
Nutrition Highlights
- Low in calories with 118 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (32% DV).
About THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES
Marzetti Thai Chili Finishing Sauce has 118 calories and 23.53g carbs per 100g, with no fat. A sweet-heat blend of sugar, rice vinegar, hot chili sauce, and pineapple juice concentrate, with sesame seed oil, garlic, ginger, and red pepper adding aromatic layers. Rice starch thickens the sauce. Designed to toss with cooked vegetables, it also works well as a dipping sauce or glaze for chicken.
Ingredients
FILTERED WATER, SUGAR, RICE VINEGAR, HOT CHILI SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, NATURAL FLAVOR), PINEAPPLE JUICE CONCENTRATE, RICE STARCH, SEA SALT, GARLIC*, SESAME SEED OIL, ONION*, SPICE, GINGER, RED PEPPER*, XANTHAN GUM, SALT.
Dietary Information
THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 118 calories per 100 grams, THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare T. Marzetti, THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES
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