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TERRANOVA BAKERY, WHOLE WHEAT PIZZA DOUGH

Crusts & Dough Terranova Bread, Inc. Branded
234 Calories
8.9g Protein
44.6g Carbs
3.6g Fat
7.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 234
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 44.6g 16%
Dietary Fiber 7.1g 25%
Total Sugars 1.8g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 161mg 12%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 16%
Carbs 44.6g 78%
Fat 3.6g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 161 MG 12%
Iron, Fe 0.6 MG 4%
Sodium, Na 471 MG 20%

Nutrition Highlights

  • High in dietary fiber (7.1g per 100g), supporting digestive health.
  • Good source of Sodium, Na (20% DV).

About TERRANOVA BAKERY, WHOLE WHEAT PIZZA DOUGH

TERRANOVA BAKERY, WHOLE WHEAT PIZZA DOUGH is a moderate-calorie food with 234 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 44.6g of carbohydrates, and 3.6g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

WHOLE WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, BROWN SUGAR, YEAST.

Dietary Information

TERRANOVA BAKERY, WHOLE WHEAT PIZZA DOUGH is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in TERRANOVA BAKERY, WHOLE WHEAT PIZZA DOUGH include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 234 calories per 100 grams, TERRANOVA BAKERY, WHOLE WHEAT PIZZA DOUGH gets 15% of its calories from protein, 76% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

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