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Sweet Earth Natural, TERIYAKI VEGGIE BURGER, TERIYAKI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 365 MG | 16% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Good source of dietary fiber (3.5g per 100g).
About TERIYAKI VEGGIE BURGER, TERIYAKI
Sweet Earth Teriyaki Veggie Burger is a plant-based patty made primarily from sweet potato, vital wheat gluten, brown rice flour, soy sauce, edamame, brown rice, barley, carrots, sesame seeds, bell peppers, and quinoa, flavored with ginger, sake mirin, rice vinegar, and nori seaweed. An 85 g serving provides 200 calories, 12.94 g of protein, 23.53 g of carbohydrates, 5.88 g of fat, and 3.50 g of fiber. The grain and legume combination provides a varied plant protein base. Most ingredients are organic. Well suited as a burger or grain bowl protein.
Ingredients
SWEET POTATO1, VITAL WHEAT GLUTEN, BROWN RICE FLOUR1, SOY SAUCE1 (WATER, SOYBEANS1, WHEAT1, SALT, ALCOHOL1), EDAMAME1, BROWN RICE1, BARLEY1, CARROTS1, SESAME SEEDS1, BELL PEPPERS, QUINOA1, RED ONION, CANE SUGAR1, CELERY1, WATER, FLAX SEEDS1, TOASTED SESAME OIL, NUTRITIONAL YEAST1, GREEN ONION, GINGER, GRANULATED ONION, RICE VINEGAR, SAKE MIRIN (WATER, RICE, SEA SALT, KOJI ASPERGILLUS ORYZAE), GRANULATED GARLIC, NORI SEAWEED, GARLIC, SPICES.
Calorie Breakdown
At 200 calories per 100 grams, TERIYAKI VEGGIE BURGER, TERIYAKI gets 26% of its calories from protein, 47% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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