TERIYAKI ULTIMATE PLANT-BASED CHICK'N STRIPS, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2 MG | 11% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (25% DV).
About TERIYAKI ULTIMATE PLANT-BASED CHICK'N STRIPS, TERIYAKI
TERIYAKI ULTIMATE PLANT-BASED CHICK'N STRIPS, TERIYAKI is a moderate-calorie food with 186 calories per 100-gram serving. Its primary macronutrient source is protein, providing 20g of protein, 10.7g of carbohydrates, and 6.4g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Vegetarian Frozen Meats category.
Ingredients
WATER, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, SUGAR, CANOLA OIL, PEA PROTEIN CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF: TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH), SALTED SAKE (WATER, RICE, SALT), METHYLCELLULOSE, SUNFLOWER OIL, GARLIC POWDER, DISTILLED VINEGAR, NATURAL FLAVORS, SALT, YEAST EXTRACT, ONION POWDER, SPICES, TITANIUM DIOXIDE (COLOR), MALT EXTRACT (MALTED BARLEY, WATER), XANTHAN GUM, LACTIC ACID.
Dietary Information
TERIYAKI ULTIMATE PLANT-BASED CHICK'N STRIPS, TERIYAKI is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI ULTIMATE PLANT-BASED CHICK'N STRIPS, TERIYAKI include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 186 calories per 100 grams, TERIYAKI ULTIMATE PLANT-BASED CHICK'N STRIPS, TERIYAKI gets 43% of its calories from protein, 23% from carbohydrates, and 31% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare TERIYAKI ULTIMATE PLANT-BASED CHICK'N STRIPS, TERIYAKI
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