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ROUSES, TERIYAKI TASTY SNACK STICK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 1,714 MG | 75% |
Nutrition Highlights
- Excellent source of protein with 23.8g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About TERIYAKI TASTY SNACK STICK
Rouses Markets Teriyaki Tasty Snack Stick is a beef and pork meat stick flavored with brown sugar, sea salt, liquid smoke, dehydrated garlic and onion, and fermented flavoring components including cultured celery powder and fermented rice extract as natural curing agents in place of synthetic sodium nitrite. Per 100 g it provides 381 calories, 23.8 g protein, 11.9 g carbohydrates, and 23.8 g fat. The teriyaki seasoning profile is sweet, smoky, and savory. Encased in colored beef collagen casings. Modified food starch is used as a binder. A regionally distributed snack stick brand from the Rouses supermarket chain in the Gulf South.
Ingredients
BEEF AND PORK, WATER, BROWN SUGAR, SUGAR, SEA SALT, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), MODIFIED FOOD STARCH, FERMENTED RICE EXTRACT, SPICES, LIQUID SMOKE, DEHYDRATED GARLIC, DEHYDRATED ONION, IN COLORED BEEF COLLAGEN CASINGS.
Dietary Information
TERIYAKI TASTY SNACK STICK is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI TASTY SNACK STICK include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 381 calories per 100 grams, TERIYAKI TASTY SNACK STICK gets 25% of its calories from protein, 12% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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