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Werner Gourmet Meat Snacks, TERIYAKI-STYLE UNSWEETENED BEEF JERKY, TERIYAKI-STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 2,357 MG | 102% |
Nutrition Highlights
- Excellent source of protein with 64.3g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (102% of Daily Value per 100g).
About TERIYAKI-STYLE UNSWEETENED BEEF JERKY, TERIYAKI-STYLE
Werner teriyaki-style beef jerky is made from grass-fed beef seasoned with gluten-free soy sauce, beef broth, yeast extract, sea salt, spices, celery powder, onion, and garlic, with no added sugar. Per 28g serving: 304 calories per 100g with an impressive 64.3g protein and 7.1g fat per 100g. A high-protein, unsweetened jerky that suits low-carb and keto eating patterns.
Ingredients
GRASS FED BEEF, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT), BEEF BROTH, YEAST EXTRACT, SEA SALT, SPICES, CELERY POWDER, ONION, GARLIC.
Dietary Information
TERIYAKI-STYLE UNSWEETENED BEEF JERKY, TERIYAKI-STYLE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI-STYLE UNSWEETENED BEEF JERKY, TERIYAKI-STYLE include Sodium, Na (102% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 304 calories per 100 grams, TERIYAKI-STYLE UNSWEETENED BEEF JERKY, TERIYAKI-STYLE gets 85% of its calories from protein, 0% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
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