San-J — TERIYAKI SESAME OVEN BAKED BROWN RICE CRACKERS, TERIYAKI SESAME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 3.9 MG | 21% | |
| Potassium, K | 304 MG | 6% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Calcium, Ca (22% DV).
- Good source of Iron, Fe (21% DV).
- Good source of Sodium, Na (28% DV).
About TERIYAKI SESAME OVEN BAKED BROWN RICE CRACKERS, TERIYAKI SESAME
San-J Teriyaki Sesame Oven Baked Brown Rice Crackers are gluten-free crackers made from brown sesame, potato starch, brown rice, rice, tamari soy sauce, sugar, water, dextrin, salt, and ginger. A 28g serving provides 464 calories, 10.71g protein, 60.71g carbs, 21.43g fat, and 7.1g fiber. The tamari soy sauce uses only soybeans (no wheat), making these suitable for gluten-sensitive consumers. The sesame provides both flavor and the elevated fat and protein content.
Ingredients
BROWN SESAME, POTATO STARCH, BROWN RICE, RICE, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), SUGAR, WATER, DEXTRIN, SALT, GINGER.
Dietary Information
TERIYAKI SESAME OVEN BAKED BROWN RICE CRACKERS, TERIYAKI SESAME is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI SESAME OVEN BAKED BROWN RICE CRACKERS, TERIYAKI SESAME include Sodium, Na (28% DV) , Calcium, Ca (22% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, TERIYAKI SESAME OVEN BAKED BROWN RICE CRACKERS, TERIYAKI SESAME gets 9% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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