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Food Town, TERIYAKI SAUCE

Oriental, Mexican & Ethnic Sauces Food Town Stores Inc. Branded
300 Calories
6.7g Protein
60g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,267mg 142%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Total Sugars 40g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 10%
Carbs 60g 90%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 3,267 MG 142%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (142% of Daily Value per 100g).

About TERIYAKI SAUCE

Food Lion Teriyaki Sauce is made from soy sauce with hydrolyzed corn and soy protein, sugar, cooking wine, corn syrup solids, pineapple juice concentrate, distilled vinegar, garlic powder, modified corn starch, and a burgundy wine reduction. Per 15ml serving: 45 calories, 1g protein, and 9g carbohydrates. A sweet, thick teriyaki-style sauce suited for marinating chicken, brushing on grilled meats, or as a stir-fry sauce.

Ingredients

SOY SAUCE (WATER, HYDROLYZED CORN AND SOY PROTEIN, SALT), SUGAR, COOKING WINE, CORN SYRUP SOLIDS, PINEAPPLE JUICE CONCENTRATE, DISTILLED VINEGAR, LESS THAN 2% OF: CARAMEL COLOR, GARLIC POWDER, MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE, BURGUNDY REDUCTION, WATER

Dietary Information

TERIYAKI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TERIYAKI SAUCE include Sodium, Na (142% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, TERIYAKI SAUCE gets 9% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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