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Shulsinger Judaica, TERIYAKI JERKY, TERIYAKI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.3 MG | 24% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 2,429 MG | 106% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (24% DV).
- Rich source of Sodium, Na (106% of Daily Value per 100g).
About TERIYAKI JERKY, TERIYAKI
Gardein teriyaki jerky made from vital wheat gluten and soy protein isolate, seasoned with brown sugar, pineapple juice concentrate, soy sauce, garlic, ginger, and celery powder. Per 28g serving: 321 calories, 35.71g protein, 28.57g carbs, and 3.57g fat. A plant-based jerky alternative with a high protein content comparable to beef jerky, suited to vegan or vegetarian snackers who want portable protein.
Ingredients
WATER, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, BROWN SUGAR, SUGAR, PINEAPPLE JUICE CONCENTRATE, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), YEAST EXTRACT, LESS THAN 2% OF: GARLIC POWDER, ONION POWDER, BARLEY MALT EXTRACT, GINGER PUREE, NATURAL FLAVORS, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CANOLA OIL, BEET JUICE (COLOR), WHITE DISTILLED VINEGAR, GUM ARABIC, PEA PROTEIN, SPICES, CITRIC ACID, ASCORBIC ACID.
Dietary Information
TERIYAKI JERKY, TERIYAKI is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI JERKY, TERIYAKI include Sodium, Na (106% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, TERIYAKI JERKY, TERIYAKI gets 44% of its calories from protein, 36% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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