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Oberto Sausage, TERIYAKI FLANK STEAK BEEF JERKY, TERIYAKI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,429 MG | 62% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About TERIYAKI FLANK STEAK BEEF JERKY, TERIYAKI
Cattleman's Cut Teriyaki Flank Steak Beef Jerky is made from beef flank steak marinated in brown sugar, soy sauce with wheat, vinegar, beef stock, hydrolyzed corn protein, salt, and natural flavors, cured with sodium nitrite. A 28g serving provides 357 calories, 35.71g protein, 17.86g carbs, and 14.29g fat. A high-protein snack with a sweet teriyaki glaze, using flank steak for a leaner, more textured bite than ground beef jerky.
Ingredients
BEEF FLANK STEAK, BROWN SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), VINEGAR, BEEF STOCK, HYDROLYZED CORN PROTEIN, SALT, NATURAL FLAVORS, SUGAR, SPICES, SODIUM NITRITE.
Dietary Information
TERIYAKI FLANK STEAK BEEF JERKY, TERIYAKI is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI FLANK STEAK BEEF JERKY, TERIYAKI include Sodium, Na (62% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, TERIYAKI FLANK STEAK BEEF JERKY, TERIYAKI gets 40% of its calories from protein, 20% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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